Dining
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Opa! 15 years of Passover Seder at Greek-owned eateryApr 15, 2011 2:00 am - You call your customers “family,” and they'll eventually ask you to host the big holiday dinner at your place — even when you are a Greek Orthodox Christian restaurateur...
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Fitz's a blend of food, drinks and entertainmentApr 13, 2011 12:00 am - Food, drinks, entertainment the keys to Fitz's pub
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Barrington's PL8 boasts creative pan-Asian fareApr 11, 2011 11:00 pm - The foods of China, Japan and a few other Asian nations converge under one roof at PL8, a sophisticated pan-Asian restaurant that opened in February in The Foundry Mall ...
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Dining events: Napa meets St. CharlesApr 10, 2011 11:00 pm - Napa meets St. Charles Chef Josef Yurisich of Harvest Restaurant presents a four-course meal paired with wines from the acclaimed Domaine Chandon Winery in Californ...
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Addison's 601 Bar & Grill draws the crowdsApr 07, 2011 11:00 pm - After five years of running a fine-dining restaurant, the owners of Solace 601 decided to change their spot to a neighborhood bar to be more in tune with the current eco...
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Schaumburg McCormick & Schmick’s closesApr 07, 2011 12:00 am - McCormick & Schmick’s Seafood Restaurants closed its Schaumburg location Thursday, but its five other Chicago-area locations will remain open. As previously announced, t...
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Casual Totopo serves up authentic Mexican fareApr 06, 2011 11:00 pm - Casual Mexican eatery authentic and budget-friendly
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Military cook-off in Schaumburg serious businessApr 04, 2011 2:00 am - Don’t look now, but recruiters were in town over the weekend looking to fill jobs at the White House, of all places. It happened at the Schaumburg Convention Center, whe...
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Oak Brook's Totopo serves authentic, budget-friendly Mexican fareApr 03, 2011 11:00 pm - Unassumingly tucked into a strip mall between Yorktown and Oak Brook shopping malls, this tile and artifact-adorned, counter-service storefront from notable Mexican chef...
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Dining events: Wildfire now offering brunchApr 03, 2011 11:00 pm - Brunch begins at Wildfire Smoked salmon, skillet-roasted prime rib hash and lemon ricotta pancakes are on the new inaugural brunch menu at Lincolnshire's Wildfire. ...