Indian-spiced scrambled eggs are a breakfast-for-dinner hit
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There's just the right amount of heat and spice in Heritage India's Spiced Scrambled Eggs. Tom McCorkle for The Washington Post
When cultural adaptation is performed in good taste, I'm all in -- especially when it is in breakfast-for-dinner mode. Take this recipe for spiced Indian scrambled eggs, kicked up simply with onion, tomato and the heat of a small chile pepper. I have been told that it would not be part of a typical breakfast on the subcontinent, but the good folks at Heritage India in Washington have put such a dish on their brunch menu and it is a sleeper hit.
Heritage India co-owner Mitul Tuli says if she were making them at home, she would stir in a tablespoon of chili-tomato ketchup, and that is something I plan to try. For now, my own added touch of fresh mint at the end works just fine.
