The quickest way to cook a sweet potato dinner also might be the tastiest

You can kick off sweet potato season at your house with this stir-fry, and if you hadn't thought of using them that way before, you have company.

I endorse! Here, they take on the savory flavors of the quick sauce; cut and cook them as directed — a little shy of fully tender and with edges for crisping — and you'll get the benefit of their natural sweetness as well.

There's not much to prep in this recipe, but I would suggest taking a few minutes to first shred fresh cabbage as an accompaniment.

The shredded cabbage adds a welcome crunch and keeps this meal in low-carb territory.