Lifestyle
-
Mushrooms, spinach, egg and cheese take this oatmeal in a savory direction
Mar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
-
Move over, croutons. Add Parmesan crisps to this wintry salad instead.
-
How to adjust chicken recipes for different-size birds
-
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
-
Harissa brings complex chili heat to this meaty Libyan soup during Ramadan
Mar 04, 2025 5:28 am - On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is adored — so much so that it’s called “shorba,” meaning, quite simply, soup.
-
This smoky sauce raises the bar on sheet pan fish and vegetables
-
Where’s the beef at O’Hare, plus a Spirit Airlines check-in switcherooMar 03, 2025 8:07 pm - O'Hare opens new Butcher & the Burger eatery in Terminal 5, while Spirit Airlines check-ins shift to a new location.
-
Local physician outlines who’s at risk from Texas measles outbreak and what we should doMar 03, 2025 5:07 pm - A measles outbreak in a Texas community deliberately avoiding the vaccine should be little threat to any others where herd immunity is maintained by having at least 95% of the population vaccinated, a local physician says.
-
Carolyn Hax: Parents want to tell daughter no wedding funds until she’s 25
-
Taize service offers time for reflection at St. Charles churchMar 02, 2025 3:00 pm - St. Charles Episcopal Church offers a Taizé prayer service on March 9, featuring the parish choir and instrumentalists.