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Pizza beans on toast is comfort food when you need it quick

By G. Daniela Galarza
Dec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
The 12 best bargain wines of 2024 under $20

Dave McIntyre
Dec 31, 2024 5:27 am - It’s reassuring that even with the global inflation of the post-pandemic years, there are still exciting values to be found under $20. The Paul D. Grüner Veltliner 2023, at $14 for 1-Liter, tops the list.
Boozy or not, that leftover eggnog makes a great milkshake

By KATIE WORKMAN
Dec 31, 2024 5:25 am - There’s no such thing as leftover eggnog, just a milkshake waiting to be born.
Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snack

By Ellie Krieger
Dec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
Are home inspectors picking your pockets?

By Barry Stone
Dec 30, 2024 6:29 pm - Can buyers and sellers just do their own home inspections and save the extra costs of the inspection, one reader asks. Find out the pitfalls they might fall into.
‘A nonjudgmental space’: Therapy dogs provide comfort, calm in District 211

By Nicole Rafacz, Schaumburg High School
Dec 30, 2024 4:51 pm - Some of Palatine-Schaumburg High School District 211’s newest therapists come with four paws.
‘Profound impact’: Opiod settlement funds to enable counseling at Buffalo Grove High School

By Dave Oberhelman
Dec 30, 2024 2:04 pm - The new year will see the reinstatement of a student counseling program at Buffalo Grove High School made possible by the use of opioid settlement funds given to the village of Buffalo Grove.
Educator’s magazine helps normalize conversation surrounding grief

By Hailey Pierce
Dec 30, 2024 11:39 am - Kera Sanchez started Get Griefy magazine, which celebrates its fourth quarterly release marking the end of its inaugural year. The magazine has reached more than 4,000 readers in more than 20 countries worldwide.
5 more flavor boosters for soup, recommended by readers

Becky Krystal
Dec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
Smart shortcuts coax big flavor out of a speedy chickpea noodle soup

By Joe Yonan
Dec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.

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