Dining
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Adobo: Mucho gusto!Jan 24, 2008 10:00 pm - I'd been back from a trip to Mexico's Yucatan peninsula less than a week when I had dinner at Adobo Grill in Lombard. I held some skepticism that a restaurant on this si...
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Chef aims high with Eiffel Tower restaurant
Jan 24, 2008 10:00 pm - PARIS -- Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower c...
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'Originals' week offers three courses for $20.08Jan 24, 2008 10:00 pm - The organization of local, independent restaurants known as the Chicago Originals announces "The Originals Restaurant Week," beginning Sunday and continuing through Feb....
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Barbecue amid a sci-fi schemeJan 17, 2008 10:00 pm - Opened last spring in the newly renovated atrium of the Hyatt Regency O'Hare, O'H American Grill looks like something out of a science-fiction movie. An illuminated glas...
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Elegant touches soften the blow at pricey ProseccoJan 17, 2008 10:00 pm - Maybe you fancy yourself an Italian food connoisseur. Perhaps you enjoy a snort of limoncello from time to time. No doubt burrata and broccoli rabe grace the shelves of ...
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No doubt about DublinerJan 17, 2008 10:00 pm - The Auld Dubliner, a West Coast pub staple, has made its way to Bolingbrook amid an increasingly crowded pub scene. With so many other pub choices out there, can Auld D...
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Dining eventsJan 17, 2008 10:00 pm - Here are some dining events taking place in the city and suburbs: Southern touch: Those looking for a Southern-style Sunday breakfast may want to head to The Oscar S...
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Restaurant samplerJan 17, 2008 10:00 pm - Here is a list of restaurants recently reviewed in the Daily Herald. We do not review restaurants we cannot recommend. African AFRICAN HARAMBEE, 7537 N. Clark St., Chica...
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Little-known dumpling house big on flavorJan 10, 2008 10:00 pm - "Humble" is the best way to describe Katy's Dumpling House, a super-casual storefront nestled into an ethnic food-heavy strip mall in Westmont. Totally low profile and -...
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Former Le Francais chef lands successfully at brasserieJan 10, 2008 10:00 pm - The chef is Roland Liccioni, a culinary wizard whom suburbanites will know from his two stints at Wheeling's sadly missed Le Francais. The proprietor is the genial Bob D...