Dining
-
Consumers checking out Japanese whiskiesSep 05, 2010 11:00 pm - It wasn't too long ago that Owen Westman's customers at Rickhouse Bar in San Francisco didn't even know there were Japanese whiskies available, let alone ask for them by...
-
Restaurant closes to revamp menu, will reopen next weekSep 02, 2010 11:00 pm - The Grand Station restaurant in downtown Arlington Heights might look the same when it reopens in a week or so, but ownership, management, some staff and the all-importa...
-
Chessie's/111 Grille rides past into the futureSep 01, 2010 11:00 pm - Regulars of Chessie's at Barrington's Ice House Mall got so upset when new owners Steve and Lisa Petersen took over the 30-year-old restaurant and started making changes...
-
Schaumburg's Entourage restaurant closes doorsAug 30, 2010 11:00 pm - After 4½ years of defiantly beating the odds of a sluggish and then turbulent economy, Entourage restaurant in Schaumburg finally closed its massive doors on Sunday. Whi...
-
No-labor, weekendAug 30, 2010 11:00 pm - No-labor, weekend The only work involved in enjoying Chicago Prime Steakhouse's customer appreciation pig roast on Friday, Sept. 3, is getting in the car and driv...
-
St. Charles' Isacco offers Italian with a twistAug 24, 2010 11:00 pm - Any time you end a three-hour dinner by doing shots of Grappa courtesy of the chef and owner, who is happily mingling with his guests at the end of his shift, you can be...
-
Wheeling restaurant's brick wall will cost themAug 24, 2010 11:00 pm - Is it better to ask for permission or forgiveness? Turns out the owners of XO Sky Restaurant in Wheeling should've asked for permission. The restaurant built a brick wal...
-
Try a gourmet burger with 42 toppings at Tom & Eddie'sAug 23, 2010 11:00 pm - A new burger joint opens Friday, and you don't want to miss it. Build your own burger with 42 topping options. Or try a specialty burger such as the ampersand burger: 10...
-
Island eats and treatsAug 19, 2010 11:00 pm - Island eats and treats Get a mile from reality at Antioch's Blarney Island during Parrot Head Weekend today through Sunday, Aug. 22. Take the ferry to some excell...
-
Getting fresh: Schaumburg's Seasons 52 lively and localAug 17, 2010 11:00 pm - Ripe plum tomatoes and roasted garlic topping a crisp flatbread, corn kernels floating in a sweet broth, bright raspberries mingling with creamy gorgonzola and organic b...