Dining
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Wheeling will help demolish Don Roth'sMay 21, 2013 12:15 am - Nostalgic Wheeling trustees agreed Monday night to spend up to $70,000 of tax increment financing district money to demolish the building that housed the iconic Don Roth...
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Culver’s restaurants to hold Honor Flight fundraiserMay 20, 2013 4:53 pm - The owners of 64 Chicago-area and Northwest Indiana Culver’s restaurants have earmarked Tuesday, May 21, as a “Day of Giving” and will donate 10 percent of sales to Hono...
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Rosemont launches lunchtime bus service hoping to help restaurantsMay 20, 2013 4:01 pm - Rosemont began a lunchtime bus service today that will transport workers from village office parks to area restaurants. The service — free for riders — will help reduce ...
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Dining events: Say cheese at BapiMay 17, 2013 6:00 am - Bapi's limited time app For a limited time Bapi Italian Ristorante will be serving bufala mozzarella cheese, fresh from Italy, as an appetizer with sliced tomatoes,...
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Music, menu the draws for Antioch's Grassroots TavernMay 17, 2013 6:00 am - While cover bands usually dominate suburban bars, Antioch's Grassroots Tavern, which took over Dry Dock Saloon & Diner's former spot on Grass Lake Road in March, offers ...
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Atmosphere almost bests the South American cuisine at Rio's in AddisonMay 15, 2013 6:00 am - A delicious taste of South America awaits in a strip mall in Addison. Seriously. The shopping area surrounding Rio's, 1600 W. Lake St., is better manicured and shinier t...
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Check out what's on tap at suburban bars for Chicago Craft Beer WeekMay 14, 2013 6:00 am - Chicago Craft Beer Week launched four years ago as a way to celebrate all of the great breweries and beer-focused spots that the area has to offer. Since then it's conti...
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Fire-damaged restaurant reopens as Brandy's in Hanover ParkMay 13, 2013 2:00 pm - More than six months after a fire closed Chiggy's restaurant in Hanover Park, a different restaurant is carving up the gyro meat once again. Brandy's, a sister establish...
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French chef puts crickets on menu in push to use insects as foodMay 13, 2013 8:48 am - French chef David Faure says diners don’t complain about the crickets he started serving with his foie gras starter last month. Some say they wouldn’t mind more. Faure, ...
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Applebee’s plans at least eight area closingsMay 08, 2013 9:27 am - Applebee’s Neighborhood Grill & Bars in Palatine, Schaumburg, Streamwood and Geneva will close, as the company reorganizes its Chicago area operations in Chapter 11 bank...