Dining
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Fat Rosie’s Taco & Tequila Bar to open new location in Oak Brook
May 20, 2025 12:44 pm - Fat Rosie’s Taco and Tequila Bar will open its seventh Chicago-area location in Oak Brook Friday, May 23.
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Des Plaines’ Food Truck Round Up rescheduledMay 19, 2025 1:48 pm - The Food Truck Round Up scheduled for Tuesday in Des Plaines has been rescheduled to Sept. 9 because inclement weather is expected, officials announced Monday.
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Beloved Algonquin restaurant Short Stacks abruptly closes
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Fogo de Chão opening in Orland Park MondayMay 16, 2025 12:01 pm - Fogo de Chão, the popular Brazilian steakhouse, will open its sixth Chicago-area restaurant in Orland Park on Monday.
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Bahama Breeze in Schaumburg among 15 locations abruptly closed nationwideMay 16, 2025 10:42 am - Bahama Breeze Island Grille restaurant in Schaumburg is among 15 nationwide that were closed recently by Darden Restaurants, Inc.
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‘The right balance’: The Greggory brings live-fire cooking, emphasis on hospitality to South BarringtonMay 14, 2025 1:46 pm - A partnership of three veteran restaurateurs more than 25 years in the making has brought The Greggory to South Barrington, offering American classics with Mediterranean influences and an emphasis on service and hospitality.
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Dining out: Italian beef pizza, Libertyville restaurant anniversary and moreMay 14, 2025 10:21 am - Giordano’s and Buona have teamed up for an ultimate Chicago pizza offering, Main Street Social in Libertyville hosts an eighth anniversary celebration, and two Cooper’s Hawks’ Wine Wednesdays are helping local charities.
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New Gia Mia restaurant coming to Yorktown mall in LombardMay 13, 2025 12:53 pm - Gia Mia will celebrate its 10th anniversary with a new restaurant at Yorktown.
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Supper with the pope: Wheaton restaurant hosted the future pontiffMay 09, 2025 7:28 pm - A group of theologians from Loyola University Chicago met with then-Cardinal Robert Prevost, now Pope Leo XIV, last August at Ivy Restaurant in Wheaton.
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Restaurants are a business, just not YOUR businessMay 07, 2025 8:34 am - As long as I have been in the hospitality industry, I have never understood the guest who comes to a restaurant and then insists on ordering an item that’s not on the menu.