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What to do with a flooded crawlspaceDec 16, 2025 2:48 pm - Home inspector Barry Stone advises a homeowner on how to handle a flooded crawlspace.
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New restaurant headed to Wheeling space with checkered pastDec 16, 2025 10:40 am - A new restaurant is coming to commercial space in Wheeling where a fatal shooting occurred a little more than a year ago.
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‘A destination restaurant’: New Indian eatery proposed for former Tuscany site in WheelingDec 15, 2025 8:18 pm - A Chicago-area restaurateur plans to open his latest culinary offering in a long-vacant space on Wheeling’s Restaurant Row.
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‘Medical care is a human right’: St. Charles clinics meet the needs of Kane County’s uninsuredDec 15, 2025 6:55 pm - For nearly 25 years, the Tri City Health Partnership in St. Charles has provided free medical and dental services for Kane County residents living at or below the poverty level.
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US stocks drift ahead of Tuesday's jobs report
Dec 15, 2025 4:27 pm - NEW YORK — Wall Street drifted through a quiet day of trading on Monday, ahead of economic reports this week that could drive where interest rates go. The S&P 500 slipped...
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US tariffs are having an uneven effect on holiday prices and purchases
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Increased St. Charles tax levy needed to fund pensions, inflation for services, officials say
Dec 15, 2025 12:01 pm - The city of St. Charles approved a $15.4 million 2025 property tax levy, an increase over last year, in a plan officials said is meant to help pay for rising costs of services due to inflation and first responder pensions.
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Hilton Garden Inn in St. Charles under new ownership, will host banquets and weddings
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‘Illinois Maker’ Bee Coco aims to be the GOAT of nontoxic, hand-poured candlesDec 13, 2025 1:56 pm - Bee Coco Candle, which makes nontoxic candles out of its shop in Geneva, has been recognized as an “Illinois Maker” by the Illinois Office of Tourism.
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New Moon Vegan bakery in Batavia inducted into Illinois Made programDec 13, 2025 1:24 pm - New Moon Vegan, a woman-owned small-batch bakery and cafe in downtown Batavia, has been inducted into the Illinois Made program by the Illinois Office of Tourism. The eatery offers 100% plant-based pastries, breads and savory specialties, made fresh daily using locally sourced and seasonal ingredients.