Wheeling Lifestyle
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'Top Chef' enjoys Wheeling flavor in final challengeMay 22, 2008 11:00 pm - When the "Top Chef" wannabes put their skills to the test in the final elimination challenge before the season finale, they did it in a Wheeling restaurant. Chef Rick Tr...
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Field Museum exhibit coincides with natureMay 21, 2008 11:00 pm - The Field Museum opens a disastrous new exhibit Friday. Starring hurricanes, volcanoes, earthquakes and tornadoes, "Nature Unleashed: Inside Natural Disasters" seeks to ...
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Love over lunchMay 15, 2008 11:00 pm - Those 60 minutes are precious. In between e-mails, meetings, memos and clients stands that one hour devoted entirely to you during the workweek: lunch. Of course you cou...
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Suburban couples raising multiple multiplesMay 12, 2008 11:00 pm - Beware silence. When raising multiple sets of multiples -- that's right, two sets of twins, or twins followed by triplets -- a moment of silence becomes downright scary....
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CalendarMay 09, 2008 11:00 pm - Garden clubs • The Rolling Meadows Garden Club meets for a demonstration on how to build an obelisk for clinging vines from 7 to 9 p.m. Wednesday at the Rolling Mea...
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Scallops with Soy-Cumin Sauce and Wild Mushroom RiceMay 06, 2008 11:00 pm - 1 cup whipping cream ¼ pound butter 2 tablespoons soy sauce 1 teaspoon ground cumin 2 cups water 2 cups chicken stock 2 cups brown rice 1 ...
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Chef becomes a fixture at Wheeling restaurantMay 06, 2008 11:00 pm - Nearly 30 years old, and with the still older heritage of its Chicago original behind it, Don Roth's Blackhawk in Wheeling is known for its traditions: The spinning sala...
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Creativity takes over when bluprint chef steps in the kitchenApr 29, 2008 11:00 pm - Sam Burman, 27, chef de cuisine of bluprint restaurant and lounge at Chicago's Merchandise Mart, has built quite an impressive culinary resume in a short time. He's spen...
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In the hunt and the kitchenApr 22, 2008 11:00 pm - When Jack Madden was 11, he and his buddy, Gary, started cooking outdoors. The two were Cub Scouts, equipped with bikes, mess kits, canteens and enough money to buy a co...
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Pressing mattersApr 22, 2008 11:00 pm - We live in a great place for great sandwiches. We make grilled cheese with the freshest varieties from over the border, we can drive just around the corner for a juicy I...