Round Lake Beach Lifestyle
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Rachel Hencz 25, Des PlainesAug 29, 2012 8:00 am - Rachel Hencz 25, Des Plaines Homemaker and business owner What is your favorite ingredient and how do you like to use it? My favorite ingredient is love; it goes into al...
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Chuck Federici, 54, Hanover ParkAug 29, 2012 8:00 am - Chuck Federici 54, Hanover Park Maintenance engineer Cook of the Week: May 2012 What is your favorite ingredient and how do you like to use it? Basil, it’s aromatic an...
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Bill Babiarz, 32, WheatonAug 29, 2012 7:15 am - Bill Babiarz 32, Wheaton Options trader What is your favorite ingredient and how do you like to use it? I love mushrooms. I like to use them in many ways. Portobellos f...
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Maria Evangelista, 60, BloomingdaleAug 29, 2012 7:15 am - Maria Evangelista 60, Bloomingdale Homemaker What is your favorite ingredient and how do you like to use it? Garlic ... lots of it. I use it in everything: soups, casse...
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Louann Zundel 48, Des PlainesAug 29, 2012 7:15 am - Louann Zundel 48, Des Plaines Owner Mr. Beef & Pizza Cook of the Week: February 2008 What is your favorite ingredient and how do you like to use it? I think butter is my...
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Joe Moninski, 59, Arlington HeightsAug 29, 2012 7:15 am - Joe Moninski 59, Arlington Heights Principal engineer What is your favorite ingredient and how do you like to use it? It changes over time, but lately, cilantro. I love ...
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Terri Edmunds, 45, NapervilleAug 29, 2012 7:15 am - Terri Edmunds 45, Naperville Marketing professional What is your favorite ingredient and how do you like to use it? I’m not sure I have just one favorite ingredient. I e...
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Michael Pennisi, 41, CarpentersvilleAug 29, 2012 7:15 am - Michael Pennisi 41, Carpentersville Physics teacher What is your favorite ingredient and how do you like to use it? Smoke. I love food prepared in a smoker or wood-burn...
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Mary Beth Thornton, 43, CaryAug 29, 2012 6:15 am - Mary Beth Thornton 43, Cary Hospital secretary Cook of the Week: March 2012 What is your favorite ingredient and how do you like to use it? Olive oil. I go through olive...
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Gary Midkiff, 66, Buffalo GroveAug 29, 2012 6:15 am - Gary Midkiff 66, Buffalo Grove College professor Cook of the Week: April 1980 What is your favorite ingredient and how do you like to use it? If I must select one it wou...