Rosemont
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Meadows Club shows its new lookOct 26, 2007 11:00 pm - Shobhan Thakker remembers playing tennis at the Meadows Club when he was growing up in Barrington. Now an attorney in New York, he was back in July to celebrate his wed...
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Wheeling prepares for trip to LZOct 25, 2007 11:00 pm - The slogan changed from "Get it Done" to "Got it Done" last Friday night at Wheeling. It changed again about half an hour after it clinched its first playoff trip in 11 ...
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Recently announced showsOct 25, 2007 11:00 pm - Following is a list of recently announced shows. Ticket prices do not reflect service or handling fees. Alacranes Musical, Dueto Voces del Rancho, Mazizo Musical, Chicos...
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Metropolis Youth Symphony prepares for Tuesday concertOct 25, 2007 11:00 pm - Twins Haley and Rachel Nagengast from Arlington Heights are among the featured soloists Tuesday at the Metropolis Youth Symphony concert on Tuesday. The St. Viator High ...
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Retiring police dog Swojy takes his final bite out of crimeOct 25, 2007 11:00 pm - Twenty of his canine colleagues howled for Elk Grove Village's retiring police dog this week during a special ceremony. Swojy worked on the Elk Grove Village force for s...
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Footlik Theater's staging puts 'Adding Machine' in perspectiveOct 24, 2007 11:00 pm - Have you ever felt unappreciated at your job? Have your feelings of being irreplaceable been humbled when you find you are replaced by a machine? If so, Oakton Community...
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Giroux's late goal helps keep Wolves undefeatedOct 24, 2007 11:00 pm - Alexandre Giroux scored his first goal as a member of the Chicago Wolves at the perfect time. With the Wolves trailing 3-2, Giroux scored with 27.9 seconds left in regul...
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Salmon Stuffed with Arugula and CrabmeatOct 23, 2007 11:00 pm - ¼ cup diced shallots 2 tablespoons olive oil 4 ounces baby arugula Salt and pepper to taste 1 side of salmon (about 3 pounds), skin and bones removed ...
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Sweet-Onion VinaigretteOct 23, 2007 11:00 pm - ½ pound sweet onions such as Vidalia, chopped 1½ cups salad oil, divided ¾ cup rice-wine vinegar 1½ teaspoons dry mustard 1½ teaspoons honey Salt and pepper to ta...
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Overseeing hotel kitchen means 'developing the people'Oct 23, 2007 11:00 pm - For some, career changing comes as a wrench, but when Louis Pignotti left road construction in the late '70s at age 29 and forged a new path in cookery, he never looked...