Palatine Lifestyle
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Healthy Holiday Cooking for DiabetesNov 06, 2011 10:00 pm - Barrington, IL- Holiday celebrations can pose a challenge for people with diabetes. Without a little pre-planning, you may risk throwing your diabetes off course. Join ...
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Lessons in Teamwork Prepare Holy Family Students to be Future Leaders and Thinkers for the 21st CenturyOct 31, 2011 11:00 pm - “Leaders and thinkers, grounded in faith” is the motto of Holy Family Academy in Inverness. Last week students met a leader in their community, Mr. Jim Schwantz, Mayor o...
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Friendly neighborhood a draw for Pepper Tree FarmsOct 28, 2011 6:00 am - Tricia and Chris Wood knew Pepper Tree Farms was a friendly neighborhood before they even signed the contract to purchase a house here 14 years ago. “We took several wal...
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Judges weigh in on vanilla and salmon recipesOct 26, 2011 6:00 am - This last week of the recipe challenges saw some close scoring, but after the flour settled the judges selected Penny Kazmier and Mark Clemens to advance to the Nov. 2 l...
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Justin Fatica to speak to teens Nov. 6-7 in StreamwoodOct 19, 2011 11:00 pm - His name is Justin Fatica and his ministry is called Hard As Nails. He has taken on the mission of making Christ popular, especially with teens and young adults. In to...
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Cook of the Week Challenge Week 3 judgesOct 11, 2011 11:00 pm - Jean-Louis Clerc French born and trained Jean-Louis Clerc joined the faculty of College of Dupage as executive chef at Waterleaf, a student-staffed fine-dining restauran...
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Meet the 8 remaining cooks in the Cook of the Week ChallengeOct 05, 2011 2:00 pm - Chorizo, sofrito and kohlrabi proved to be stumbling blocks for some contestants during the first round of the Cook of the Week. But these eight cooks won their recipe m...
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Mental health lectures at Advocate Good Shepherd HospitalSep 28, 2011 11:00 pm - Advocate Good Shepherd Hospital will host a Mental Health Series this fall. All lectures are free. Space is limited so register for one of these informative lectures b...
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Cook of the Week Challenge: cooks explain thinking behind recipesSep 28, 2011 6:00 am - Sofrito. It's a seasoned sauce made from onions, garlic, peppers and tomatoes that's a staple of Cuban cooking, but to Cook of the Week Challenge contestants Antonio De ...
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Geneva store to host Fox Valley Holistic Health CelebrationSep 27, 2011 12:00 am - Interested in acupuncture? Want to try Thai yoga? Ready for reflexology? Or would you just like to learn more about holistic health and organic products and services? Yo...