Lombard Lifestyle
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Adobo: Mucho gusto!Jan 24, 2008 10:00 pm - I'd been back from a trip to Mexico's Yucatan peninsula less than a week when I had dinner at Adobo Grill in Lombard. I held some skepticism that a restaurant on this si...
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'Hunting Party' keeps on track despite GereJan 21, 2008 10:00 pm - "The Hunting Party" -- I'm a sucker for flicks about cynical, alcoholic, crusading journalists, which is why I enjoyed "The Hunting Party," despite some glaring flaws. R...
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Nightspot samplerJan 17, 2008 10:00 pm - Here is a look at some of the nightspots visited during the past year by the Daily Herald and Beep. Information in this listing is subject to change, so it's a good idea...
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Men turning to pros for not-so modest proposalsJan 14, 2008 10:00 pm - Die-hard football fan Tim Hill's first game plan for proposing to girlfriend Christine Niedbalec would have gone over about as well as a fumble on the goal line. Niedbal...
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Just what the D.O.C. orderedJan 03, 2008 10:00 pm - I'll get this out of the way right now: I've never been to a wine bar. Because of that, I wasn't quite sure what to expect with D.O.C. My guess was it would be along the...
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A closer look at our 2007 Cooks of the YearJan 01, 2008 10:00 pm - Comfort food is in such demand today that it graces menus in many of the newest, and sometimes priciest, restaurants in the Chicago area. Meatloaf and pot roast nachos a...
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Simpsons to slasher can stuff those stockingsDec 17, 2007 10:00 pm - Christmas is a week away, and the movie studios are releasing a slew of stocking-stuffers today. Let's get to it: "The Simpsons Movie" -- Like many "Simpsons" fans, I wa...
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Christmas meals made to orderDec 13, 2007 10:00 pm - Don't feel like cooking for Christmas? Here are some holiday dining options in the area. Prairie Grass Café, 601 Skokie Blvd., Northbrook, hosts its second annual Ho...
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The 'King of Tapas'Dec 13, 2007 10:00 pm - One might assume that as the owner of five successful restaurants -- two in Chicago and three in the suburbs -- tapas virtuoso Emilio Gervilla would be content. Instead,...
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Shaking up the martiniNov 22, 2007 10:00 pm - Mix the vogue of sushi bars, rising sake imports and the cocktail craze and what do you get? Saketinis! Local bibbers and bartenders are finding that sake, the Japanese ...