Lifestyle Columns
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The best of biking in 2024: A look back at the year’s good newsJan 19, 2025 11:57 pm - Along for the Ride columnist Ralph Banasiak takes a look back at some of the best news in biking in 2024.
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This tender, buttery chicken channels the flavors of a dirty martiniJan 17, 2025 8:17 am - Don’t let Dry January stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives.
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‘Life, love and loss’: St. Charles native David Jahn returns home for intimate one-man showJan 15, 2025 3:41 pm - David Jahn, a former St. Charles resident, is returning to perform his one-man show "Fill Your Hole" after building an acting career in Los Angeles and Nashville.
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Remembering Frank Johnson: Longtime Geneva fire chief oversaw major transitions in departmentJan 10, 2025 6:00 am - Frank Johnson, Geneva's fire chief from 1980-1996, oversaw the department's transition from a volunteer force to a professional one with paid staff and new stations.
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Nature’s leftovers: How colorful fruits, seeds sustain wildlife as winter progressesJan 09, 2025 6:22 am - Certain shrubs with colorful fruits and seeds are not always the first food choice of birds and mammals in the winter, but they do provide sustenance when preferred foods are scarce.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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The perfect lunch: Potato Leek Soup takes inspiration from culinary idolsJan 08, 2025 5:57 am - If Julia Child, Ina Garten and Gale Gand came to lunch, M. Eileen Brown would serve this Potato Leek Soup, which draws on inspiration from all three culinary giants.
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This chilled asparagus side dish goes the distanceJan 08, 2025 4:53 am - This story begins with a friend asking me for ideas of what dish he could take to a dinner party. A 90-minute drive to said party meant just about anything he cooked at his house would be way overcooked by the time he arrived. He asked: “How about asparagus?”
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Talk of the towns in 2024: A look back at some top local stories in Kane CountyJan 03, 2025 6:00 am - Daily Herald columnist Dave Heun takes a look back at the people, organizations and places that were featured in his “Talk of the Town” column in 2024.
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It’s not easy being green: Talking about Cab Franc, Part 2Jan 01, 2025 5:58 am - When you talk to a winegrower about their Cabernet Franc, make sure you don’t describe it as green. You can use words like herbal or peppery, but say “green” and a winegrower hears “underripe.”