Entertainment Columns
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Building, and rebuilding bridges: Crossing the Fox River was no easy task for early residentsOct 18, 2024 4:00 am - We take bridges for granted when stuck in downtown traffic while crossing the Fox River, but these structures were not easy to build and were a source of much stress, concern and brainpower.
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Mitzi Gaynor: Superstar, one-time Elgin girlOct 17, 2024 4:15 pm - Editor’s note: Actor-dancer Mitzi Gaynor died Thursday at age 93. This story was originally published on March 19, 2013. “Oh, honey,” Mitzi Gaynor told us, “it's hard to...
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How to be a better birder: Tips for those new to the bird-watching hobbyOct 14, 2024 12:16 pm - Birding columnist Jeff Reiter offers some tips for those who are new to the birdwatching hobby.
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Restaurant tipping is not what you thinkOct 09, 2024 9:45 am - Sometimes you tip at a restaurant, sometimes you give a gratuity and more and more you’re paying a service charge. What happens to that money?
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‘We figured it was a good spot’: Location is key for coffee shop successOct 03, 2024 10:13 am - It takes careful thought to determine where you might want to open a coffee shop these days, and Jackie Anonales and her partners Maya Nieves and Violet A. Galindo did just that in opening Café del Sol two months ago in North Aurora.
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‘I’m just a storyteller’: Meet the St. Charles retiree turned murder mystery authorSep 27, 2024 3:30 am - Glynn Amburgey of St. Charles has written three murder mysteries since retiring from his job at the city of St. Charles in 2012.
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A day in the life of a serverSep 25, 2024 9:21 am - These days we dine outside the home more than we dine in the home. Because of this I think we take our servers for granted and don’t appreciate the extremely hard job they have.
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Geneva HS grad publishes debut novel described as a ‘queer rom-com’Sep 13, 2024 3:30 am - Becca Grischow, a 2013 graduate of Geneva High School, launches her writing career with “I’ll Get Back to You,” a novel she describes as a “queer rom-com.”
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Are you seeing more security in restaurants?Aug 20, 2024 1:45 pm - I’m seeing restaurants and bars move away from the traditional bouncer toward professional security. Why? It’s a question of not only guest safety, but also the survival of the business.
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The cost of a ‘free’ basket of chips at your favorite Mexican restaurantJul 24, 2024 8:43 am - I’m starting to lose patience with guests whose constant whining is that “prices are going up” and “I don’t get anything for free anymore.” These are guests I would like to talk to directly and find out where they are getting their free gas and where they are shopping at stores that still have 2019 prices.