Business Columns
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Orchard Prime Meats owner to open Spanish tapas restaurantAug 20, 2007 11:00 pm - A 20-year Cary business owner believes that in order to survive, it's essential to adapt to what the customer wants. Nick Dominico, owner of Orchard Prime Meats, is addi...
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Italian beef, chicken parmesan spice up menu at Gratzie PizzeriaAug 20, 2007 11:00 pm - During the eight months that Gratzie Pizzeria has been open in Hanover Park, customers are finding it offers much more than Chicago-style pizza. Sandwiches, homemade sou...
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iWork elegant and yet wimpyAug 19, 2007 11:00 pm - When you hear that Apple has released a new product, you think of a sleek Macintosh laptop, or perhaps a beautiful program for editing videos. But a spreadsheet? Not a s...
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Jewel card going digital for more savingsAug 19, 2007 11:00 pm - Lisle-based Concept Shopping Inc. (www.conceptshopping.com) is behind your Jewel-Osco Preferred Customer card. That's the plastic card you use at the check-out register...
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Three-step approach will get you to the Latino marketAug 19, 2007 11:00 pm - The 1.8 million Latinos in the Chicago market - a majority of whom live in the suburbs - may not be high on your radar screen. On the other hand, your business probably...
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New caterer opens its kitchen doorsAug 16, 2007 11:00 pm - Janet Lagerloef remembers when her love affair with food began. It was when she met her husband -- more than 25 years ago. She was invited to his parents' home for dinne...
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