Columns
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It was a lucky day for St. Charles when Ron Onesti strolled into townMar 07, 2025 5:30 am - Tri-Cities’ “Greatest Showman” Ron Onesti, owner of the Arcada Theatre in St. Charles, has been inducted into the virtual Rock Godz Hall of Fame.
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For one leading Democrat, Trump, Musk and Putin paranoia mergeMar 07, 2025 4:00 am - Syndicated columnist Byron York:
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Grappling with DOGE: Why cutting waste and fixing entitlements are both essentialMar 07, 2025 4:00 am - The Department of Government Efficiency draws two extreme reactions from budget-focused observers. On one side, you have cynics rolling their eyes and arguing that the tr...
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With Yates in mind, Fremd vies for title in return to NormalMar 06, 2025 5:47 pm - When Fremd’s girls basketball team takes the court in Friday’s Class 4A state semifinals, Dave Yates will be with the Vikings in spirit.
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Silvy: Trades have Bears offseason off to a great start, but there’s still work to doMar 06, 2025 10:00 am - Sometimes you simply cannot overthink things. Even me. The Bears needed to overhaul the offensive line. I asked Ryan Poles to go big-game hunting. The group needed someon...
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USAID v. TrumpMar 06, 2025 4:00 am - Syndicated columnist Debra J. Saunders:
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Readers have seen the ‘missing turkeys,’ and not just in Wheaton eitherMar 05, 2025 5:43 pm - “The Case of the Missing Turkeys” was a real blast for me to research and write. I cannot believe all of the emails I received about the topic. It is obvious that there h...
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One luminary leaves Stevenson, while another comes inMar 05, 2025 4:42 pm - Trish Betthauer is in her finals months as Stevenson athletic director, while Glenbard East AD D’Wayne Bates is ready to come in as her successor.
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Candidates for Arlington Heights village president discuss issuesMar 05, 2025 11:40 am - Candidates for village president in Arlington Heights discuss issues in the race with the Daily Herald Editorial Board
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5 years since COVID: Here’s how the restaurant industry has changed for businesses, consumersMar 05, 2025 9:41 am - Consumers have seen a lot of changes in the restaurant industry since COVID hit five years ago.