Hospitality
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Local independent restaurants tell a storyApr 23, 2025 9:11 am - In the first four months this year, I have been to 11 states, 20 cities and three countries, and wherever travel I ask the same question: “Can you recommend your favorite local restaurant?”
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Taco Shop partners add Kona Ice to their portfolioApr 09, 2025 9:15 am - Business partners Sanaa Yazbek and Alma Hernandez expand their reach with a Kona Ice food truck in Carol Stream and Wheaton.
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How tariffs will impact your dining experienceApr 09, 2025 8:51 am - Just when the restaurant industry thought it had finally recovered from the repercussions of the COVID-19 pandemic, it is facing new headwinds in the form of the tariffs the Trump administration imposed on imports from other countries.
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Advice for restaurant owners right now: Refresh, rejuvenate, ask and investApr 02, 2025 10:04 am - The COVID pandemic is in the rearview mirror and I give restaurant owners a huge amount of credit for making it through what was the most difficult era for the hospitality industry in more than 50 years. However, it is time to look forward and set the course for success in the next decade.
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5 years since COVID: Here’s how the restaurant industry has changed for businesses, consumersMar 05, 2025 9:41 am - Consumers have seen a lot of changes in the restaurant industry since COVID hit five years ago.
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Got yolk? Skyrocketing egg prices hit restaurants and consumers alikeFeb 15, 2025 1:46 pm - The soaring price of eggs is hitting suburban restaurant owners with egg-centric menus hard. Some are trying not to pass on the cost to diners but are not sure how long they can hold out.
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Think before you leave that one-star restaurant reviewFeb 12, 2025 9:09 am - Your one-star reviews may make you feel better, but they have a real effect on these businesses and their staffs.
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Tourism growth boosting revenues for Northwest suburbsFeb 06, 2025 2:30 pm - With a 6.1% increase over the previous year, 3 million overnight hotel stays brought a quarter billion dollars to the eight suburbs represented by the Meet Chicago Northwest visitors bureau in 2024, even as further growth is pursued.
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2025 promises to be better year for restaurants and dinersFeb 05, 2025 9:36 am - The restaurant world was thrown into turmoil during COVID and then things got worse! Rapidly rising prices, food shortages, supply chain issues, severe lack of staff, lower sales, increased payroll — and all of that is just the tip of the COVID iceberg. However, after all this time the sun is beginning to shine.
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How do Taco Bell’s new chicken nuggets rank against other fast food nuggs?
Jan 28, 2025 5:22 am - Now that even Taco Bell is winging into the nugget game, it’s time to take stock of the field and taste the offerings from the largest chains.