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Hospitality

McDonald’s readies $5 meal deal to lure customers back into stores

By Daniela Sirtori
May 16, 2024 11:01 am - McDonald’s Corp. is looking to launch a $5 meal deal in the U.S. that the burger chain is betting can lure penny-pinching consumers back in.
Discover St. Charles’ Mexican restaurants with the Tortilla Tour

Daily Herald report
May 09, 2024 10:21 am - The St. Charles Business Alliance has launched a new self-guided Tortilla Tour on the free Travel St. Charles app.
‘R. U. Kidding Me?’: Algonquin TikToker creates Chicago-style cheesy beef pizza for Pickle Haus

By Michelle Meyer
May 09, 2024 11:49 am - Patio season officially has arrived at Pickle Haus in Algonquin as the indoor pickleball venue with a full restaurant and bar celebrated the opening of its patio with a revamped menu that includes a collaboration with local TikTok cooking influencer Darryl Postelnick.
Former Starbucks CEO Schultz says company needs to refocus on coffee as sales struggle

By DEE-ANN DURBIN
May 06, 2024 2:21 pm - Former Starbucks CEO Howard Schultz says the company’s leaders should spend more time in stores and focus on coffee drinks as they work to turn around flagging sales. In ...
Want to keep restaurant prices down? Stop stealing.

By Izzy Kharasch
May 01, 2024 9:47 am - Everything affects the price you pay in a restaurant. We have talked about the rising cost of food, and the price of liquor is continuing to climb. Beer prices are up in ...
McDonald’s plans to step up deals, marketing to combat slower fast food traffic

By DEE-ANN DURBIN
Apr 30, 2024 3:09 pm - McDonald's plans to step up deals and value messaging to combat slowing sales. The Chicago burger giant said inflation-weary customers are eating out less often in many b...
‘We flipped the whole script’: 15 Lakes builds on popular food truck, butcher shop with new steakhouse

By Mick Zawislak
Apr 25, 2024 11:42 am - By design, there are no TVs at 15 Lakes Prime Steakhouse, opening Friday in downtown Antioch. But a butcher’s bread and butter edible candle is another matter. “We’re supplying quality. That’s what we’re focusing on,” Executive Chef Duane Boslet said.
The Courthouse, McHenry’s new tavern, is a piece of history

By Janelle Walker
Apr 25, 2024 11:48 am - Taking a 184-year-old building and repurposing it into McHenry’s newest tavern, The Courthouse, was an easy deliberation for the Kopley family.
Iconic restaurant Port Edward sails into new era 60 years after opening

By Michelle Meyer
Apr 18, 2024 1:33 pm - The seafood restaurant got a makeover, but strong legacy of late founder remains Some impactful changes have been made to the longstanding downtown Algonquin restaur...
What makes a good hotel stay great?

By Izzy Kharasch
Apr 17, 2024 10:01 am - I’ve written frequently in these columns about what makes a good restaurant a great one. As a restaurant consultant, I have been staying two to three nights a week at ho...

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