1 ounce Branca Menta
1 ounce crème de cacao
1 ounce light cream
Fill a cocktail shaker halfway with ice. Add the Branca Menta, crème de cacao and light cream. Shake well, then strain into an old-fashioned or rocks glass. Grate a little of the nutmeg on the surface.
Adapted by Jason Wilson, from the blog MeasureandStir.com.