Cavalletta

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Grasshopper cocktail

Ice

1 ounce Branca Menta

1 ounce crème de cacao

1 ounce light cream

Whole nutmeg

Fill a cocktail shaker halfway with ice. Add the Branca Menta, crème de cacao and light cream. Shake well, then strain into an old-fashioned or rocks glass. Grate a little of the nutmeg on the surface.

Serves one.

Adapted by Jason Wilson, from the blog MeasureandStir.com.

This article filed under:
Food
Recipe
Beverages

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