Lifestyle Stories from August 30, 2017 (Change date)
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Fox hires conservative commentator LahrenAug 30, 2017 11:05 am - NEW YORK (AP) - Fox News Channel has hired conservative commentator Tomi Lahren, who has hosted shows on The Blaze and One America News Network along with working for a ...
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Grilled BLT Salad with Buttermilk DressingAug 30, 2017 6:00 am - For the dressing: ¼ cup mayonnaise ½ cup buttermilk ½ teaspoon finely minced garlic 3 tablespoons finely chopped scallion (white and green parts) 2 tablespoons finely ch...
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Chicken Breasts ProvencalAug 30, 2017 6:29 am - 4 chicken breasts cutlets, about 5 ounces each 1/3 cup rosé wine (or fruity white wine) 1 tablespoon olive oil 1 tablespoon dried herbes de Provence (or mix of oregano, ...
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Zucchini and Lemon Pappardelle With Pine NutsAug 30, 2017 6:00 am - ½ teaspoon fine sea salt, plus more as needed 8 ounces dried pappardelle 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (about 1 cup) 1 clove garlic...
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Kelp Noodles And CabbageAug 30, 2017 6:00 am - 2 tablespoons unsalted butter 1 large sweet white onion, sliced lengthwise, about 2 cups ½ large cabbage (green or red) 1 12-ounce package of kelp noodles Pinch of salt ...
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For a deceptively simple cabbage and noodle saute, use kelpAug 31, 2017 6:28 am - The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily a...
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A simple, tasty pasta recipe that will help you dispatch that zucchiniSep 01, 2017 6:27 am - Every year, there's a zucchini problem, and it goes something like this: Too many zucchini, not enough ideas. Oh, sure, you can avoid them. That is, if you're not a gard...
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Kitchenwise: Serve grilled BLT salad with buttermilk dressingSep 01, 2017 6:27 am - When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point? Now, ha...
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Lush Rice PuddingAug 30, 2017 6:33 am - 1 cup sushi rice 4 cups heavy cream 2 cups coconut milk, preferably Aroy-D brand ¾ cup sugar ¼ teaspoon fine sea salt 1 stalk lemon grass, gently smashed 2 tablespoons g...
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Rosé wine gives chicken breasts flavor of ProvenceSep 04, 2017 7:50 am - Boneless skinless chicken breasts are a convenient go-to for so many cooks, from paleo-followers to budget-shoppers to busy moms. The mild flavor makes it incredibly ver...