Lifestyle Stories from July 1, 2015 (Change date)
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Research leads to some tasty gluten-free ingredientsJul 03, 2015 7:14 am - A wrist fracture early this spring kept me sidelined from my oven for a few months. With the kitchen off limits, this offered an opportunity for me to delve more deeply ...
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Crisp crumble: Topping tricks to boost berry crispsJul 03, 2015 7:14 am - For all the years that I've been baking, I'm still not sure I know the difference between a crisp and a crumble. Both have fruit and a crumb topping. I've read that a cr...
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Mixed Berry CrispJul 01, 2015 6:00 am - For the topping 1 cup flour 1 cup rolled oats (not quick-cooking) ¼ cup packed light brown sugar 2 tablespoons granulated sugar ¾ teaspoon fine sea salt ½ teaspoon groun...
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Gluten Free Lemon Olive Oil Pound CakeJul 01, 2015 6:00 am - 6 ounces Steve's Gluten Free cake flour (see baker's hint below) ½ teaspoon salt ¼ teaspoon baking powder ½ cup unsalted butter, softened ⅓ cup lemon olive oil 1 ...
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Book nook will enhance your reading pleasureJul 03, 2015 7:14 am - Reading in a cozy chair is still desirable for a lot of people. Though you may be sitting with your Kindle instead of a bound text, the expression “curled up with a book...
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