Lifestyle Stories from May 20, 2014 (Change date)
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Prince of Peace ready to host annual rummage saleMay 21, 2014 1:05 pm - More than the bargains, hidden treasures, and mountains of toys and clothing to be found at the Prince of Peace Catholic Church Rummage Sale, the sale also displays a st...
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Jay Baruchel says he lucked out with 'Dragon'May 20, 2014 2:08 pm - CANNES, France — Cannes is awash in glamorous celebrities who peacock on the festival's red carpet and confidently parade through its multitudes. Jay Baruchel is not on...
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Cook of the Week: Barrington woman recaptures childhood bicycling, with cuisineMay 21, 2014 6:09 am - Marianne Anderson loves to go on long bicycle rides. And she means long … like taking a 40-mile ride during a recent trip to New York City. Cycling comes naturally to th...
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HutspotMay 20, 2014 5:30 am - 2 pounds white potatoes, cubed 1 pound large carrots, cubed 1 pound sweet onions, chopped Butter Salt and pepper Put the potatoes, onions and carrots in a large pot and ...
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Arlington Cemetery's 150 years rooted in Civil WarMay 21, 2014 6:09 am - ARLINGTON, Va. — Arlington National Cemetery's hallowed ground honors American soldiers from many different wars. But as Arlington marks its 150th anniversary this year ...
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Rubbed Ribs with Donna's SauceMay 20, 2014 5:30 am - Penny's Rib Rub, to taste 3 racks baby back ribs Sauce 2 tablespoons butter 1 large onion, finely chopped 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoo...
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Chef Nadia Tilkian makes Glen Ellyn's Waterleaf shimmerMay 21, 2014 6:08 am - Tucked within the massive College of DuPage campus in the gleaming Culinary & Hospitality Center, steps from the student kitchen, is an upscale, approachable gem of a re...
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Penny's Rubbed RibsMay 20, 2014 5:30 am - Rub 1 cup brown sugar ¼ cup garlic salt ¼ cup celery salt ¼ cup onion salt ½ cup paprika 3 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon lemon pepper ...
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Culinary adventures: Penny gives ribs the rubMay 21, 2014 6:09 am - Nothing signals the approach of summer more than the smell of barbecue wafting through the backyard. My family's hands down favorite barbecue treat is ribs, but not just...
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BoterkoekMay 20, 2014 5:30 am - 1 pound European butter, room temperature 1 cup sugar 2 cups flour 1 egg Pinch of salt Heat oven to 350 degrees. In the work bowl of a stand mixer, cream the butter...