Lifestyle Stories from March 24, 2026 (Change date)
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Baked spaghetti cups prove your muffin tin is no one-hit wonderMar 24, 2026 5:38 am - These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli and topped with cheese, are as tasty and healthy as they are adorable. They’re also an ideal way to use leftover spaghetti.
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2 science-backed ways to improve your breakfastMar 24, 2026 5:24 am - Want to make breakfast the healthiest meal of your day? Consider making breakfast the biggest meal of your day — while also including more fruits, vegetables, nuts, beans and other fiber-rich plant foods.
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This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soupsMar 24, 2026 5:15 am - Puréed soups cry out for embellishment. This minty pea soup from the cookbook “Canal House Cook Something: Recipes to Rely On” is topped with finely diced ham and lots of chives.
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