Lifestyle Stories from March 10, 2026 (Change date)
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What to expect when bulbs begin sproutingMar 10, 2026 1:08 pm - There is nothing to worry about if you see early bulb foliage.
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Agent said home had no problemsMar 10, 2026 12:57 pm - When my sister purchased a newly remodeled house, the agent said it had been inspected and there were no problems. However, since moving in she’s discovered plumbing and electrical issues.
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How volunteers, drones found a dog that was missing for 18 daysMar 10, 2026 11:33 am - A goldendoodle named Mia was lost for 18 days in the 3,400-plus-acre Glacial Park Conservation Area in Ringwood. It took dedication from her owners and volunteers – and plenty of hope – to get the dog back home safe.
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Pasta with tuna and tomatoes is a budget-friendly Italian mainstayMar 10, 2026 5:56 am - Pasta tossed with tomato sauce and canned, oil-packed tuna is a staple of Italian home cooking with good reason. It’s absolutely delicious and easy to pull together with affordable pantry ingredients.
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Trying to save money on wine? Rethink the second-cheapest bottle.Mar 10, 2026 5:17 am - Many people have long approached wine lists in an identical way: They reflexively order the second-least-expensive glass or bottle. It’s easy to understand why this strategy has generations of adherents, but do those second-from-the-bottom selections actually offer reliable value?
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Is gastronomy art? Some Denmark chefs say yes and are seeking official recognitionMar 10, 2026 5:15 am - Once known for bacon, herring and rye bread, Denmark’s cuisine has been in ascendancy since 2003. Emboldened by the success of the New Nordic movement, Denmark’s Michelin-starred restaurants are now asking a new question: Can gastronomy be art?
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Can Salisbury steak get fancy? This warming spice blend is the key.Mar 10, 2026 5:01 am - This twist on traditional Salisbury steak features ground beef seasoned with sage and berbere, a fragrant Ethiopian spice blend. The recipe comes from the cookbook “We Fancy” by Jerrelle Guy, who writes that the updates “add some elegance and life without losing the integrity of the original dish.”
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The secret to this Ukrainian soup? It’s all in the sauerkrautMar 10, 2026 4:56 am - Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but trust me — it’s breathtaking.
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