All Stories from January 20, 2026 (Change date)
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Best Bets: Elmhurst museums debut art, history exhibitions and Discover Boating Chicago Boat Show returns to RosemontJan 20, 2026 9:01 am - The Elmhurst art and history museums debut new exhibitions focused on photography and health care, Kohl Museum opens the interactive exhibition “Argentina’s Niños,” and the Discover Boating Chicago Boat Show sails into the Donald E. Stephens Convention and Conference Center in Rosemont.
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Barrington-area economic summit set for Feb. 18Jan 20, 2026 6:40 am - The State of the Greater Barrington Area Economic Summit is set for Wednesday, Feb. 18, at Barrington’s White House, 145 W. Main St., Barrington.
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Chicago jazz singer Paul Marinaro brings his own voice to the classicsJan 20, 2026 6:35 am - “What they all have in common is that they’re stories,” Chicago jazz singer Paul Marinaro says of his interpretations of jazz composer Duke Ellington’s songs on his new album, “Mood Ellington.” He’s hosting a pair of album release concerts this weekend at Studio5 in Evanston.
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From AI-powered robotic mayor to aircraft fuselage, plans for $3 million Rosemont museum unveiledJan 20, 2026 6:00 am - The $3 million Donald E. Stephens Rosemont History Museum will feature interactive exhibits - including a talking animatronic likeness of the late mayor - to showcase the village’s evolution over the past 70 years.
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This sweet potato bowl proves healthy eating doesn’t have to be costlyJan 20, 2026 5:55 am - Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame. Topped with scallions and optional crispy seaweed, it’s a nourishing meal that’s mindful of your wallet, too.
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These plant-based tacos are more authentic than your typical Tuesday fareJan 20, 2026 5:48 am - “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. If you have enjoyed a similar meal, you will be blown out of the water by this authentic version from Alexa Soto’s cookbook “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking."
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Samin Nosrat’s slow-cooked salmon couldn’t be simplerJan 20, 2026 5:26 am - Baking salmon low and slow results in fantastically tender fish that’s good hot, at room temperature or cold. In this recipe, adapted from Samin Nosrat’s “Good Things,” you’ll wrap salmon in Swiss chard leaves, and bake it at 225 until it flakes but is still somewhat translucent.
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MLK's still-powerful messageJan 20, 2026 4:00 am - Syndicated columnist Jessica A. Johnson:
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Today’s editorial cartoonJan 20, 2026 4:00 am -
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On Venezuela, Trump has lessons learned, lessons in progressJan 20, 2026 4:00 am - Guest columnist Keith Peterson:
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