Lifestyle Stories from October 1, 2025 (Change date)
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There’s a time to say goodbyeOct 01, 2025 1:51 pm - Annettee Budzban says that we need to know when to say goodbye.
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‘Mini-forests’ are rare in the US. The Algonquin Garden Club is planting one in Kane CountyOct 01, 2025 1:24 pm - Launching a first-of-its-kind ecological project in the region, the Algonquin Garden Club will transform a small plot in the Dixie Briggs Fromm Nature Preserve in Dundee Township into a "mini-forest."
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Four women honored for leadership at Barrington area eventOct 01, 2025 11:27 am - Nearly 100 community business owners and leaders gathered at Biltmore Country Club in North Barrington recently for the eighth annual Outstanding Women Leaders Awards Luncheon.
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Sewing with fire: Harper student brings together fashion, welding skillsOct 01, 2025 11:12 am - At Harper College, Katsiaryna Piatsevich is pursuing an unlikely duo of credentials in welding and fashion. Her latest achievement: Watching her garments walk the runway at a Rome fashion show.
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Best Bets: ‘Forbidden Forest’ welcomes Harry Potter fans and Naper Settlement celebrates OktoberfestOct 01, 2025 9:41 am - “Harry Potter: A Forbidden Forest Experience” thrills fans starting this weekend, Naper Settlement hosts Oktoberfest, Karen Mason headlines a special tribute to Davenport’s at the Skokie Theatre, and “Carmina Burana” comes to the MAC.
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‘Groovy’: Colorful outdoor art installations transform the Tri-CitiesOct 01, 2025 9:29 am - The Terrain Exhibitions art festival started in Oak Park and has spread to other cities, including Geneva, where residents are hosting artwork in their front yards through Nov. 15.
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Each ingredient matters in this simple Red Lentil SoupOct 01, 2025 5:55 am - For the most part, soup gives us freedom. We measure only when we must, cook by taste, and love to experiment. But not this time. For this simple Red Lentil Soup, the flavors depend on following the recipe.
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Instant ramen is a pantry superhero that can turbocharge your cookingOct 01, 2025 5:50 am - This upgrade to instant ramen is inspired by Mexican stewed beans and requires only a handful of ingredients. It’s “an excellent canvas for a wide range of garnishes, allowing you to take it in numerous directions based on whatever you have on hand,” writes Peter J. Kim in his “Instant Ramen Kitchen” cookbook.
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Chardonnay for autumn’s colors and flavorsOct 01, 2025 5:35 am - As leaves morph to yellow, oranges and eventually brown, our markets provide apples to bake with pork chops, pumpkin to stuff in ravioli and mushrooms to be sautéed for risotto or grilled steak. There’s a shade of Chardonnay for each of these dishes, especially because they incorporate butter.
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