Lifestyle Stories from May 27, 2025 (Change date)
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Elgin church to host benefit concert for food bankMay 27, 2025 11:41 pm - Outdoor classic rock concert with Voices band at St. Hugh of Lincoln Church on June 2. Enjoy music while supporting the Northern Illinois Food Bank.
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DuPage County setting up land bank as part of affordable housing pushMay 27, 2025 6:29 pm - DuPage officials are taking more steps to help expand affordable housing in the county.
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Pastor, archdiocese reiterate need to close St. Alphonsus School in Prospect HeightsMay 27, 2025 5:26 pm - The pastor of St. Alphonsus Liguori Catholic Church in Prospect Heights reiterated the financial and enrollment reasons to close its 67-year-old school next week in a message to parishioners over the weekend.
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‘Car wrap’ scams heat up with the weatherMay 27, 2025 2:40 pm - The Better Business Bureau is warning consumers to steer clear of fraudulent offers to wrap their car, truck, or boat with advertising for popular brands.
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Kennedy says COVID vaccines no longer recommended for healthy children and pregnant womenMay 27, 2025 11:49 am - U.S. Health Secretary Robert F. Kennedy Jr. on Tuesday announced that COVID-19 vaccines are no longer recommended for healthy children and pregnant women.
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The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbookMay 27, 2025 5:16 am - If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker. His ever-changing treats are all built on the ice cream base. And that’s also at the heart of Malek’s latest cookbook, “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook.”
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Spring onion kebabs with romesco celebrate the season in Spanish styleMay 27, 2025 5:13 am - Grill skewers of spring onions, zucchini and halloumi cheese while you also char the ingredients for the classic Spanish romesco sauce that will accompany them. The idea comes from the Catalan calçotada, an annual celebration of spring onions at which they’re charred over a fire and served with lots of romesco (and lots of wine).
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Pasta salad with salmon and dill is a fresh dish with retro vibesMay 27, 2025 5:13 am - In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked dressing. A combination of yogurt and mayonnaise gives the dressing ample richness while keeping it more healthful.
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Couscous gets the risotto treatment in this creamy springtime recipeMay 27, 2025 4:26 am - The wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a perfect match for grassy, subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese.
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