Lifestyle Stories from March 13, 2024 (Change date)
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Conquer gnarly celery root with roasting and a rich, classic sauceMar 13, 2024 6:00 am - Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me.” Then there’s celery root, a.k.a. celeriac.
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This ‘very’ Chinese cookbook from a father-son duo is a keeperMar 13, 2024 6:00 am - “A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle.
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Lean and lovin’ it: A splurge-worthy dish of old-fashioned chicken and riceMar 13, 2024 6:00 am - A few decades ago, chicken and rice casserole was a family dinner staple. The main reason was that chicken and rice were inexpensive, making this a cost-conscious meal. Here is an update on the store-bought ingredients of the original.
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