Lifestyle Stories from April 29, 2020 (Change date)
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Midwestern University allocates 100% of CARES Act funds to studentsMay 15, 2020 11:58 am - In response to the challenges posed by the ongoing COVID-19 pandemic, Midwestern University will earmark 100% of an estimated $2.25 million in relief funds apportioned t...
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In NYC it's 'survival of fittest for fashion brands'Apr 29, 2020 11:08 am - NEW YORK (AP) - Felicia Lynch started a dream job last November as an assistant knitwear designer for a luxury brand working in lower Manhattan before the coronavirus pa...
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Stir Crazy Cooking: Tacos when you're out of almost everything? You bet.Apr 30, 2020 8:08 am - Taco Tuesday? Amateurs. Every day is potentially a taco day in the Findlay-Shamie household. Name a meal, and my husband and I have a taco - or a taco-adjacent item - th...
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How to safely reheat all those leftovers without ruining themMay 03, 2020 10:06 am - Whether you're at home and working to stretch your cooking into as many meals as possible or trying to make the most of your takeout dinners (me and me!), leftovers are ...
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Now you can enjoy Ikea's Swedish meatballs at home - some assembly requiredMay 01, 2020 6:50 am - When I told my colleague - via Zoom, of course - that I was going to tackle making Ikea's Swedish Meatballs, her eyes lit up. "I LOVE them," she exclaimed. She's not alo...
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Book review: Yearning for escape? So is the heroine of Cara Black's heart-racing new novel.Apr 29, 2020 6:37 am - "Three Hours in Paris" by Cara Black (Soho Crime) Escape. It's what many of us are searching for in our reading right now. Perhaps it makes sense, then, ...
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Dining in: Restaurants fete Cinco de Mayo, others re-open for take outMay 07, 2020 11:01 am - Cinco de Mayo Di Pescara: In honor of Cinco de Mayo, from Friday through Tuesday, May 1-5, the Northbrook restaurant will be offering special fish tacos to-go. A combo o...
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Canned tuna goes bold with Mediterranean flavorsApr 29, 2020 6:00 am - I love canned tuna. A simple tuna salad piled on toasted bread or stuffed inside a ripe avocado or tomato is my idea of a delicious lunch. I eagerly dig into a salad niç...
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Vegetarian enchiladas are so good, and they're good for you, tooMay 01, 2020 7:21 am - While my food growing and cooking classes are suspended, I've been scrounging in my freezer and kitchen cabinets to come up with something good for dinner. I wanted some...
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Adapt this simple pasta salad to whatever vegetable is in your fridge or freezerApr 29, 2020 6:00 am - Adaptability. That's what the world is requiring of us right now, and that's certainly what we need in our recipes. Because who knows what we'll find the next time we ch...