All Stories from October 2, 2019 (Change date)
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Today in HistoryOct 02, 2019 7:00 am - Today in History Today is Wednesday, Oct. 2, the 275th day of 2019. There are 90 days left in the year. Today's Highlight in History: On Oct. 2, 1967, Thurgood Marshall ...
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Kim BradleyOct 02, 2019 6:03 am - Kim Bradley's interest in the culinary arts launched when she was a teenager. "My mom loved homemade cookies, so I would find new recipes, try them out then have my mom ...
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Lourdes "Lulu" ChapaOct 02, 2019 6:03 am - Because of their heart shape, tomatoes were once thought to be an aphrodisiac, so they were dubbed "love apples." Cook of the Week Challenge contestant Lulu Chapa loves...
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Leslie MeredithOct 02, 2019 6:03 am - Leslie Kendrigan Meredith's interest in cooking literally grew from her curiosity about edible gardening. "I needed to find ways to turn my bounty into meals for my daug...
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Alex MarsalekOct 02, 2019 6:03 am - A reflection of how the American palate has expanded, Alex Marsalek's favorite ingredient is harissa. "It is a delicious Moroccan pepper paste that goes great with most...
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Rob BenesOct 02, 2019 6:03 am - Will the fact that Rob Benes has a Culinary Arts degree and is a Content Strategy professional for the food service/hospitality industry help him in the Cook of the Week...
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Lisa EberhahnOct 02, 2019 6:03 am - It's no wonder Mount Prospect's Lisa Eberhahn feels comfortable in the kitchen. Her parents did lots of entertaining for family and friends, but it wasn't the same old t...
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Ann WayneOct 02, 2019 6:03 am - Ann Wayne suffers from an obsession that many of us do: she is in love with her Instant Pot. "This love is so strong I have recently begun teaching Instant Pot cooking c...
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Roberta FaheyOct 02, 2019 6:03 am - Is the third time the charm for Arlington Heights' Roberta Fahey? She had a such great experience during her previous challenges, and last year, she reached the finale. ...
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From common to cool: The lowly cabbage has become a starOct 02, 2019 6:00 am - Here's a sentence that might come as a surprise: Cabbage is cool. That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is fina...