Lifestyle Stories from October 3, 2018 (Change date)
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Roberta Fahey Arlington HeightsOct 03, 2018 6:01 am - Roberta Fahey's interest in cooking began while growing up in a Jewish home with a tradition of always eating meals as a family. "I have always enjoyed cooking, and I ho...
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Mark Clemens ElginOct 03, 2018 6:01 am - Elgin's Mark Clemens owns them all - a sous vide machine, smoker, sausage stuffer, the wildly popular instant pressure pot - but his favorite cooking utensil is his trus...
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Meet this week's Cook of the Week Challenge judgesOct 03, 2018 6:00 am - Chef Ahmed Azizy Executive Chef Westin Chicago Northwest Born and raised in, Morocco, Ahmed Azizy took a circuitous route to the world of "chefdom." Following his 1991 ...
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Dining out: Restaurants go pink for breast cancer awarenessOct 03, 2018 6:00 am - In Good Taste October is breast cancer awareness month, and this is the 11th year for The Lynn Sage Foundation's In Good Taste campaign. To honor it, more than 175 Chica...
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A cinnamon-scented French toast with a crispy nod to creme bruleeOct 03, 2018 6:00 am - When I told one of my favorite people at the office that I was working on a recipe for French toast, he looked at me incredulously. Without an ounce of meanness he asked...
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Sound check: Justin Timberlake dances back to ChicagoOct 03, 2018 6:00 am - JT at United Center Jack-of-all-trades Justin Timberlake introduces new material as part of his "The Man of the Woods Tour," coming back for an added show in Chicago thi...
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Apple and Kale Stuffed Pork Chops With Riesling Mustard SauceOct 03, 2018 5:50 am - ¼ cup extra-virgin olive oil 1 small onion, chopped 1 small red apple (unpeeled), cored and cut into ½-inch pieces 1 large clove garlic, minced 3 cups lightly packed fre...
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Big, juicy pork chops - stuffed and sauced with a flurry of fall flavorsOct 03, 2018 5:50 am - Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors - and it's all cooked in a single pan. They are filled with a savory-sweet mixture of sa...
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Tahini dressing gives this salad a nutty boostOct 03, 2018 5:00 am - Here's an easy bowlful of color and crunch, dressed in a nutty and versatile sauce that you may want to double just so you can keep it on hand. It's a vegan salad that m...
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What we're watching today: Creature walks into live TV shotOct 03, 2018 1:00 am - A TV reporter in Utah had an unexpected guest join her during a live shot Wednesday morning. Some viewers thought it was a mountain lion, others thought it was coyote. T...
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