All Stories from November 1, 2017 (Change date)
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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Cook of the Week Challenge: Meet the judgesNov 01, 2017 6:00 am - Meet the judges who rated the recipes entered in Week 4 of Daily Herald Cook of the Week Challenge 2017. John Engle President and CEO, King Oscar, Inc. John Engle is Pre...
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Dawn Patrol: Rise in overdose rescues worries Lake County authoritiesNov 01, 2017 5:30 am - Rise in overdose rescues worries Lake County authorities In Friday's case, sheriff's deputies dispatched to a parking lot on the 20500 block of North Rand Road foun...
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Donated production van ramps up Barrington High's TV programNov 01, 2017 5:30 am - Barrington High School's acclaimed television program has gained donated professional-grade equipment expected to provide greater opportunities for students to learn the...
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What to do with your Halloween pumpkinsNov 01, 2017 5:30 am - While consumer demand for them drops quickly after Halloween, there's now a growing market for pumpkins that have passed their prime. Throughout the suburbs, the number ...
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Final stage of Glen Ellyn library remodel will add cafe, drive-throughNov 01, 2017 5:30 am - Step into the lobby of the Glen Ellyn Public Library and the octagonal layout can seem disorienting. And while the nearby youth department is colorful and welcoming, the...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...