Submitted Content Stories from March 26, 2017 (Change date)
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April 20 program to explore managing anxiety in childrenMar 26, 2017 11:00 pm - As difficult as it is to watch children go through frustrations and failures, helping them learn to cope with these inevitable challenges better prepares them for a succ...
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Put your eggs in one basket at Bunny BashMar 26, 2017 11:00 pm - Hop to Schaumburg Park District for Bunny Bash, presented by Schaumburg Bank & Trust, a Wintrust Community Bank. The event is set for 10 a.m.-1 p.m., April 8, at the Co...
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Washington School students enjoy Reading NightMar 26, 2017 11:00 pm - Close to 140 children attended Washington School's Family Reading Night recently to listen to village officials and teachers read to them from their favorite books. Chil...
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April Meeting of the Des Plaines Art Guild and Park Ridge Art LeagueMar 26, 2017 11:00 pm - The next general meeting of members from two local art organizations, the Des Plaines Art Guild and Park Ridge Art League, will meet on Tuesday, April 11th at 7:00 pm at...
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Muir hosts Community CelebrationMar 26, 2017 11:00 pm - The gymnasium at John Muir Literacy Academy was filled with students, staff and families the morning of March 23 for the school's annual Community Celebration. The event...
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April is Child Abuse Prevention MonthMar 26, 2017 11:00 pm - In honor of National Child Abuse Prevention Month CASA of DuPage County, Inc. is issuing a call to action for residents and businesses of DuPage to stand against child a...
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Women's Club of Inverness: Giving a ShotMar 26, 2017 11:00 pm - On April 13, 2017, the Women's Club of Inverness (WCI) holds its annual spring fashion show/fundraiser at the Stonegate Conference and Banquet Centre, from 9:30-3. This ...
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Promote Woodstock, Visit Mchenry County win awards at Illinois tourism conferenceMar 26, 2017 11:00 pm - Promote Woodstock and Visit McHenry County were honored at the annual Illinois Governor's Conference on Tourism Awards Dinner in Springfield, Illinois, on Monday, March ...
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Chilean Sea Bass with Spinach-Avocado PestoMar 26, 2017 7:00 am - Total Time: 30 min Prep: 5 min Level: Easy Yield: 4 Servings Ingredients * 4 pieces (about 2 lbs.) wild Chilean sea bass * kosher salt * Freshly ground black pepper * 2 ...
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