Lifestyle Stories from April 29, 2015 (Change date)
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Learn how to lead the best book discussion everApr 30, 2015 3:19 pm - Get together with other new or experienced book discussion leaders to share tips and tricks from noon to 1:30 p.m. Saturday, May 9, at the Geneva Public Library, 127 Jam...
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Get out of town, into your element with 4-H Science this summerApr 30, 2015 6:16 pm - ST. CHARLES, Ill. - Join University of Illinois Extension staff and local 4-H Science Ambassadors for two specialized camp adventures this summer. Explore science, techn...
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Hike Bluff Spring Fen with the Ikes May 5Apr 30, 2015 9:49 pm - On Tuesday, May 5, join the Elgin chapter of the Izaak Walton League of America in a hike at the Bluff Spring Fen on Elgin's far southeast side. The hike will be led by...
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Backyard Garden Club to host annual plant sale May 16Apr 30, 2015 4:09 pm - The Backyard Garden Club will hold its annual plant sale. The sale will be held from 9 to 11:30 a.m. Saturday, May 16, at Grafelman Park, off Fourth and Main streets in...
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Tacos with Grilled PlantainsApr 29, 2015 7:00 am - 2 teaspoons extra-virgin olive oil, plus more for coating the grill 2 medium semi-ripe plantains, (about 1¼ pounds), peeled Finely grated zest and juice from 1 lime (1 t...
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Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:05 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...
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Plantains have appeal for weeknight veggie tacosMay 01, 2015 6:11 am - A day in which I learn a new taco-filling idea is a good day. I have my standbys, including lentils and other beans (black, pinto and garbanzo), squash, greens, corn, po...
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Promote herbs to full partner on your plateApr 30, 2015 6:19 am - As a passionate food lover as well as a nutritionist, I'm always searching for that sweet spot where delicious and healthful meet. Herbs hit it perfectly. These luscious...
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Consumer Reports: Breaking down the GMO debateApr 30, 2015 6:19 am - It's a growing controversy: Should foods containing genetically modified organisms, which are created in a lab by altering the genetic makeup of a plant or an animal, al...
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Soupalooza: Fennel takes potato soup to delicious new heightsMay 02, 2015 8:52 am - Vichyssoise is one of my all-time favorite soups. There's something so satisfying about the combination of potatoes, leeks and sour cream that there's hardly any need fo...
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