Lifestyle Stories from March 10, 2015 (Change date)
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Pasta With Morels, Leeks and Oven-Roasted TomatoesMar 10, 2015 5:00 am - 1 tablespoon kosher salt 1 ounce dried morels (may substitute 8 ounces fresh morels; see note) 1 pound small dried penne pasta ¼ cup plus 2 tablespoons extra-virgin oliv...
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...
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Molten Chocolate Lava CakesMar 10, 2015 5:00 am - 5 ounces bittersweet or semi-sweet chocolate, chopped 10 tablespoons (1¼ sticks) unsalted butter 3 large eggs 3 large egg yolks 1½ cups powdered sugar ½ cup all purpose ...
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Sambal Chicken SkewersMar 10, 2015 5:00 am - ½ cup (packed) light brown sugar ½ cup unseasoned rice vinegar ⅓ cup hot chili paste (such as sambal oelek) ¼ cup fish sauce (such as a nam pla or nuoc nam) 3 tablespoon...
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CLC artists team up to sell ceramic bowls to raise money for food bankMar 10, 2015 5:26 pm - Members of the College of Lake County's Community Clay Association, consisting of faculty and students, created more than 1,000 bowls for CLC's seventh annual "Empty Bow...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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