All Stories from January 14, 2015 (Change date)
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How fishing marketers try to lure us to buyJan 14, 2015 9:04 am - Marketing. What is it, exactly, and has the word become an overused expression? Perhaps. "The action or business of promoting and selling products or services, includin...
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Time for tempeh to shine, all readyJan 14, 2015 5:01 am - Maybe one day, because of the growing number of people seeking vegetarian meals, meat alternatives, fermented foods or all of the above, a certain soy product with age-o...
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Meghan Trainor doo-wops to death on 'Title'Jan 14, 2015 5:01 am - Meghan Trainor, "Title" (Epic) There's plenty to like about Meghan Trainor's first full-length album, "Title." The set, which includes music from a previously relea...
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Dijon Mustard-Marinated TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh ½ cup 100 percent apple juice or unsweetened apple cider 1 tablespoon Dijon-style mustard 1 tablespoon low-sodium tamari 2 tablespoons ex...
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Countertop composting catches on among apartment-dwellersJan 14, 2015 5:01 am - NEW YORK - Composting and collecting kitchen scraps, once the province of those with gardens or space for a big, pungent, outdoor composter, is now being embraced by a g...
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Go for the food: Old-fashioned whiskey pub crawlJan 14, 2015 5:01 am - NEW YORK - Not until the third stop of the evening did we realize the impossibility of our mission. But I'm so happy we didn't surrender. Our goal on a recent midweek ev...
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Garlic-Marinated and Fried TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh 5 cloves garlic 2 teaspoons kosher salt 1½ cups hot water Peanut oil, for frying Use a sharp knife to cut the tempeh crosswise into 3 equ...
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Tempeh Reubenesque SaladJan 14, 2015 5:01 am - Dressing ½ cup raw cashews ¾ cup hot water 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic 2 teaspoons white miso paste 2 teaspoons Di...
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Dining events: Wings aplenty at Wheeling's new WingstopJan 14, 2015 5:00 am - Wingstop in Wheeling Wingstop recently opened in Wheeling under the ownership of the Chicagoland Wing Kings. Wings come in 11 flavors — from mango habanero, lemon p...
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Good wine: Give Carignano a chance. Chances are, you already haveJan 14, 2015 5:00 am - Carignano is not the next big thing. There's not going to be a movie about it. Even the guy paid to make the official presentation to myself and other local wine cognosc...