Lifestyle Stories from October 21, 2014 (Change date)
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Bacon Vinaigrette and CroutonsOct 21, 2014 6:11 am - 2 slices thick cut apple wood smoked bacon (cut into small strips) 3 tablespoons grape seed oil 1½ cup multigrain bread diced ¼-inch thick 1 tablespoon shallots (finely ...
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Tomatillo Chicken ChiliOct 21, 2014 6:08 am - 2 cans (15 ounces each) hominy, rinsed, divided 4 cups chicken broth, divided 2 cups chopped onions 2 tablespoons minced garlic 2 tablespoons olive oil, divided 4 teaspo...
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Dining events: Halloween comes to Drury Lane brunchOct 21, 2014 6:00 am - Costume brunch Celebrate a little early with Drury Lane's Spooktacular Halloween Brunch from 10:30 a.m. to 1 p.m. Sunday, Oct. 26. Enjoy fall favorites including pumpkin...
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Go for the food: Pizza House in Springfield, MissouriOct 21, 2014 6:00 am - SPRINGFIELD, Mo. - We were on the eighth day of a 1,500-mile road trip, heading to an uninviting final night in an airport hotel in Springfield, Missouri. My sister and ...
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Culinary adventures: Limoncello brings families together for holidayOct 21, 2014 6:00 am - I recently attended a party where the guest of honor received a bottle of limoncello, accompanied by small cordial glasses from another friend. Soon small cordial glasse...
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Flying Lotus moves deeper into the unknownOct 21, 2014 6:00 am - Flying Lotus, “You're Dead!” (Warp) The fifth album by Los Angeles producer Flying Lotus moves even further away from his early instrumental hip-hop work toward a m...
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Digattacello - Digates' and Gattas' Homemade LimoncelloOct 21, 2014 6:00 am - 23 lemons 1 bottle (1.75 liters) Everclear 190 proof grain alcohol 1½ cups good vodka 5⅓ cups distilled water 7⅓ cups sugar 2 gallon glass jar Digattacello is made in tw...
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Chef du Jour: Naperville chef perfects pairing for Portuguese wineOct 21, 2014 6:00 am - Chef Eddie Sweeney, corporate chef to the Taste America restaurants (Catch 35, Lloyds and the North and Clark Café) was recently selected as one of 10 chefs across the c...
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Lean and lovin' it: ATK cookbooks help slow cooker novices get into the grooveOct 21, 2014 6:00 am - Just a few weeks ago I ventured out into unknown (to me) cooking waters and sailed through making dinner with a slow cooker. My results weren't half-bad for a first-time...
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'Superstorm' crafts narrative from Sandy's wrathOct 21, 2014 5:45 am - It's been a weak hurricane season in the Atlantic so far, with little to worry U.S. coastal residents, but any forecaster will tell you: It only takes one storm to make ...