Lifestyle Stories from April 8, 2014 (Change date)
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Wilko Johnson, Roger Daltrey rock onApr 08, 2014 5:30 am - Wilko Johnson and Roger Daltrey, “Going Back Home” (Chess) Wilko Johnson, former guitarist of rabble-rousing 1970s British rockers Dr. Feelgood, is enjoying a bitte...
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How much is too much screen time?Apr 08, 2014 5:30 am - As most parents know by now, the experts say we should limit our kids' screen time or risk raising socially stunted couch potatoes. Last fall, the American Academy of P...
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Gluten-free Pumpkin MuffinsApr 08, 2014 5:30 am - 2¼ cups rice flour 4 teaspoons baking powder 1 teaspoon salt 4 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves ¼ cup glycerin or ¼ cup sucana...
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Why you're better off running empty-handedApr 08, 2014 5:30 am - Running used to be a simple endeavor. All you needed was a shirt, shorts and shoes. Now, it's far more complicated. We are a nation of accessorizers, even in our exerci...
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New biography explores the genius of John UpdikeApr 08, 2014 5:30 am - During his lifetime, John Updike was acclaimed as one of the greatest writers of his generation, the poet laureate of middle-class, small-town, Protestant America. From...
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Gluten-Free FocacciaApr 08, 2014 5:30 am - 2 cups brown rice flour ½ teaspoon xanthan gum 1 tablespoon baking powder 2 tablespoons Italian herb blend ½ cup olive oil ¼ cup chopped sundried tomatoes 1 cup water 4...
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Cook of the Week: Mom reworks favorite recipes to fit gluten-free lifestyleApr 08, 2014 5:30 am - Eighteen years ago, before gluten was the buzz word it is now, Marla Koentop, of Batavia, felt awful and didn't know why. “A team of physicians couldn't figure out why I...
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Nancy's Pennsylvania Dutch Chicken PotpieApr 08, 2014 5:30 am - 1 quart water or chicken broth if not using whole chicken 1 whole chicken (4 pounds) cut up, or 2½ pounds boneless, skinless chicken breasts 1½ teaspoons salt, divided ...
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UK scientists make body parts in labApr 08, 2014 5:30 am - LONDON - In a north London hospital, scientists are growing noses, ears and blood vessels in a bold attempt to make body parts in the laboratory. It's far from the only ...
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Bapi chef brings big flavors to Schaumburg's Big Chef BurgersApr 08, 2014 5:30 am - Opening a burger restaurant isn't exactly a move into uncharted waters, but given the popularity of America's favorite sandwich, it's small wonder that so many restaurat...