Lifestyle Stories from December 17, 2013 (Change date)
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Bourbon mixes it up: New styles, flavors, brandsDec 19, 2013 5:11 am - Picking a bourbon isn't the one-two-three choice it used to be. There's been a boom in brands, especially from small, premium producers, not to mention a flood of new st...
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Spiced round revival: Nashville holiday specialty poised for comebackDec 18, 2013 10:25 am - Fueled by heavy doses of nostalgia and local lore, a largely forgotten Christmastime beef specialty called “the spiced round” is poised for a comeback in Nashville. The ...
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Award-winning burger chef says thank you with foodDec 18, 2013 12:57 pm - Ed Dolik of Arlington Heights wowed the judges of a recent burger contest with his original recipe that used a rich Guinness stout reduction sauce as its secret ingredie...
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BJ’s Best Ever Stuffed MushroomsDec 17, 2013 4:00 pm - 16 ounces cream cheese 1 packet (1 ounce) dried ranch dip mix ¼ cup mayonnaise 2 tablespoons dried minced onion 1 tablespoon parsley ¼ cup parmesan cheese 2 pounds mushr...
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Toy drive in Island Lake:Dec 17, 2013 4:23 pm - A gift drive benefiting people affected by the recent tornadoes in downstate Illinois concludes Friday in Island Lake. People can donate new toys or cash at village hall...
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Leaving is the right choice in volatile situationDec 17, 2013 11:03 am - Q. What do you suggest one does when a couple is fighting and one partner tries to leave the room to go cool off, and the other refuses to let them leave? I mean physica...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Cook of the Week: Collecting family recipes a delicious pursuitDec 18, 2013 5:07 am - Melissa Wieland loves to cook with her family, whether they're planning a buffet of appetizers or an Italian feast. And like many cooks, when searching for a recipe, Mel...
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Sashimi NapoleonDec 17, 2013 10:30 pm - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Book on Roosevelt, Taft offers lessons, wild talesDec 18, 2013 5:05 am - In her beautiful new account of the lives of Theodore Roosevelt and William Howard Taft, historian Doris Kearns Goodwin spins a tale so gripping that one questions the n...
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