Lifestyle Stories from December 10, 2013 (Change date)
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Untangling the myths about head liceDec 10, 2013 4:50 am - Head lice: The idea alone is enough to make your scalp itch. Each year, there are 6 million to 12 million lice cases in U.S. children ages 3 to 11, according to the Cen...
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Pressed for time? Try a Tabata workoutDec 10, 2013 4:45 am - Here’s an important word for your body to learn: “Tabata.” It’s the name of a form of interval training that relies on a simple pattern of 20 seconds of exercise, follow...
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Chicken Pasta SauceDec 10, 2013 4:45 am - 2 cups flour 1 tablespoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons dried parsley 1 fr...
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A holiday treat tailor-made for bacon loversDec 10, 2013 4:45 am - As a food columnist, it’s a treat for me to step out of my test kitchen and meet Daily Herald readers. The paper’s Home Baking Challenge and America’s Baking and Sweets ...
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Study: Erratic TV violence ratings fail parentsDec 10, 2013 4:45 am - LOS ANGELES — Violent dramas on the broadcast networks carry milder parental cautions than cable shows like “The Walking Dead” but can equal them in graphic gore, a fail...
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Wags and barks speak volumes when talking to dogsDec 10, 2013 4:45 am - LOS ANGELES — Wags and barks speak volumes when it comes to understanding what a dog is saying, but there are also clues in a dog’s eyes, ears, nose or the tilt of its h...
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Whatever you wish PoundcakeDec 10, 2013 4:45 am - 1 stick (8 tablespoons) butter 4 ounces cream cheese 1 cup sugar 3 extra large eggs, or 4 large eggs 2 cups flour 1 tablespoon baking powder A pinch of salt 1 teaspoon v...
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
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Toffee and Bacon CookiesDec 10, 2013 4:45 am - 5–6 slices bacon 2½ cups all-purpose flour 1 teaspoon cornstarch ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 1 bag (8 ounces) toffee bits (about 1 1/...
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Cook of the Week: Octogenarian shares recipes, tips on social mediaDec 10, 2013 4:45 am - We don’t meet many octogenarians with Facebook accounts. For Louis Margiotta of Streamwood, Facebook is just one way he shares his love for cooking. On his page you may ...