Lifestyle Stories from November 19, 2013 (Change date)
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Habanero Barbecue Baked BeansNov 19, 2013 5:13 am - 5 strips bacon any flavor 3 cans (size) baked beans 2-3 tablespoons of bacon fat ½ medium green pepper, chopped ½ medium red pepper, chopped 1 cup barbecue sauce ¾ cup ...
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How to pick the right mulchNov 19, 2013 5:00 am - Compost or mulch? People often confuse the two, although each fulfills a different function in gardening. Which one you want depends on your needs. “Compost is used to ...
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Strokes’ Moretti engages in interactive artNov 19, 2013 5:00 am - NEW YORK — People listen — sometimes really carefully — to music, and Fabrizio Moretti, drummer of rock band The Strokes, certainly appreciates that. But, he says, it’s ...
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Avoiding weight gain on a dream cruiseNov 19, 2013 5:00 am - Vacation cruises are popular for the adventure and relaxation they promise. But they’re also associated with big buffets and weight gain. It’s not unusual to hear people...
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Baldacci brings back 2 characters in new bookNov 19, 2013 5:00 am - David Baldacci brings back former Secret Service agents Sean King and Michelle Maxwell to investigate yet another bizarre case in his new book, “King and Maxwell.” ...
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Good wine: Story of a Cabernet, Pinot Noir pioneerNov 19, 2013 5:00 am - In the 1970s, American John Goelet dispatched French winegrower Bernard Portet to scour the globe for the last, great undiscovered wine region. Portet landed on a tiny r...
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Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...
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Pulled Pork SandwichesNov 19, 2013 5:00 am - 1 Boston butt, 7 to 9 pounds Injection ¾ cup apple juice ½ cup beer ½ cup sugar ¼ cup salt 2 tablespoons Worcestershire sauce Rub ¼ cup brown sugar ½ cup sugar ½ cup pap...
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Rickets making a comeback in BritainNov 19, 2013 5:00 am - LONDON — Rickets, the childhood disease that once caused an epidemic of bowed legs and curved spines during the Victorian era, is making a shocking comeback in 21st-cent...
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Cook of the Week: Dad keeps grill, smoker going no matter the seasonNov 19, 2013 5:00 am - For his wife, Pat, and daughter, Olivia, Kevin Thomas will make his mouthwatering ribs. Not one for messy food, Kevin prefers pulled pork or brisket, but he'll head out ...