Lifestyle Stories from October 30, 2013 (Change date)
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Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
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Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
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Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...
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Cook of the Week Challenge: Judges pick up the panOct 30, 2013 6:08 am - It’s second nature for cooks. We read someone’s recipe and the wheels in our minds start turning over ways to tweak this or add that. And of course it’s that way with ou...
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Cook of the Week Challenge: Final four count down to cook-offOct 30, 2013 6:00 am - Snickers bars and liverwurst? Blood oranges and eye of newt? I'm not telling what's in the mystery basket for tonight's Cook of the Week Challenge Final Four Cook-off, b...
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Some vegetables come into their own in autumnOct 30, 2013 6:00 am - How green is your vegetable garden? Just because summer’s long gone and frost is in the air doesn’t mean your garden has to be a scene of tawny colors, limp leaves and w...
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High design in high chairsOct 30, 2013 6:00 am - Feeding a baby is a messy business. Liquefied rice, vegetables and fruit are just begging to be smeared around. Once your child discovers how to blow raspberries with he...
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Weekend picks: Richard Marx brings 'Endless Summer Nights' backOct 30, 2013 6:00 am - Marx the spot Singer and songwriter Richard Marx performs Friday at North Central College's Wentz Concert Hall, 171 E. Chicago Ave., Naperville. $30-$40. (630) 637-...