Lifestyle Stories from October 2, 2013 (Change date)
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White Chicken Chili with LimeOct 02, 2013 6:07 am - 1 tablespoon vegetable oil 1 cup finely chopped yellow onion 1 red bell pepper, cored and chopped 1 pound ground chicken or turkey 1 tablespoon minced garlic 1½ tablespo...
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Light color, deep flavor with white chiliOct 02, 2013 6:07 am - The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I’d always been a fan of tomato-based red chili, but the ...
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Cook of the Week Challenge: Week 4 judges take on oat, honey recipesOct 02, 2013 6:04 am - Chefs John Junior and Suzy Singh along with Penny Kazmier and Michael Pennisi took a look at final Round 1 recipes. Joining them from our sponsors were chefs Andrew Molt...
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Cook of the Week Challenge: 'Less is more' recipes get Monaco, Moytka into Round 2Oct 02, 2013 6:00 am - Judy Monaco made the most of her second chance. The Glendale Heights retiree who entered the inaugural Cook of the Week Challenge in 2011 and was out-cooked in the first...
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Go for the food: S.C. island offers change of paceOct 02, 2013 6:00 am - SULLIVANS ISLAND, S.C. — While nearby Charleston, S.C., is famous for dozens of fine restaurants, for a change of pace try the restaurant district on nearby Sullivans Is...
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Bullying: Schools get students involved in solutionOct 02, 2013 6:00 am - It has already begun. Barely a month into the school year and students already have organized themselves into cliques they’ll stick with through summer vacation and beyo...
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French pound cake packed with the flavors of fallOct 02, 2013 6:00 am - This cake is inspired by a classic recipe that originated in Brittany, France. Simply called gâteau Breton — Brittany cake — it's like a super-ultra-rich version of pou...
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Weekend picks: Last chance for 'Book of Mormon'Oct 02, 2013 6:00 am - ‘Hello' Goodbye This is your last chance to see the Chicago run of the nine-time Tony Award-winning (and adults-only) Broadway musical “The Book of Mormon,” which c...
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Libertyville's Shakou serves up Japanese fare with an urban vibeOct 02, 2013 6:00 am - Lovers of Japanese cuisine, nightclubs and cool party scenes are the target audience for Shakou, the latest venue to hit Libertyville's downtown restaurant row. Fittingl...
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Did someone say buried treasure? Aye aye matey!Oct 02, 2013 6:00 am - Would you please be quiet for a minute? How many times a day does your mom, dad, teacher or grandma say that to you? Probably really often, even though they were kids o...