All Stories from October 2, 2013 (Change date)
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N.Y. suing Wells Fargo in mortgage crisis settlementOct 02, 2013 6:32 am - ALBANY, N.Y. — New York’s attorney general says he’s suing Wells Fargo to force compliance with terms of last year’s national mortgage case settlement. Attorney General ...
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U.S. businesses worry about a prolonged shutdownOct 02, 2013 6:31 am - NEW YORK — As the government’s partial shutdown enters a second day, most companies across the country are doing business as usual. Yet concern is rising that a prolonge...
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Cook of the Week Challenge Fan FavoritesOct 02, 2013 6:22 am - Voters picked Karen Grobman’s Sweet and Zesty Asian Lamb and Lori Motyka’s Mediterranean Cod, Portobello and Currant Caponata as their Round 1, Week 4 favorites. Voting ...
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Beanie Babies creator cries, pleads guiltyOct 02, 2013 6:22 am - The Oak Brook billionaire who created Beanie Babies broke down crying in court Wednesday as he pleaded guilty to one count of tax evasion for hiding $25 million in incom...
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Garlic Crusted Shrimp with Cherry TomatoesOct 02, 2013 6:09 am - 6 cloves garlic ½ cup plain panko bread crumbs 1 cup cherry tomatoes Handful flat-leaf parsley or basil leaves 1 pound peeled and deveined large raw shrimp 1 tablespoon ...
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On the fridge: Garlic crusted shrimp comes together in 20 minutesOct 02, 2013 6:09 am - Aviva Goldfarb, founder of the Six O’Clock Scramble, an online meal-planning service, has devised a solid game plan for the fall, when school activities really kick in. ...
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Food and farms: Demand grows for shiitake mushrooms from NortheastOct 02, 2013 6:09 am - Lucas Jackson and Maeve Mangine shifted plans for a farm centered on a goat dairy after taking a workshop in growing shiitake mushrooms. All it took was logs from their ...
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Get to know our 8 Cook of the Week Challenge semifinalistsOct 02, 2013 6:09 am - If you saved the bracket graphic from the Aug. 28 Cook of the Week Challenge kick off, the Round 2 matchups won’t be a surprise. If you don’t have the bracket taped to y...
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White Chicken Chili with LimeOct 02, 2013 6:07 am - 1 tablespoon vegetable oil 1 cup finely chopped yellow onion 1 red bell pepper, cored and chopped 1 pound ground chicken or turkey 1 tablespoon minced garlic 1½ tablespo...
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Light color, deep flavor with white chiliOct 02, 2013 6:07 am - The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I’d always been a fan of tomato-based red chili, but the ...