Lifestyle Stories from September 25, 2013 (Change date)
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Ground lamb, Now Foods sesame snack sticks and Bron’s Bee Co raw honeySep 25, 2013 6:06 am - Editor’s note: Due to human error, Judy Monaco was given red cabbage as a challenge ingredient while Karen Groban got dried currants along with the other Week 4 contesta...
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Turkey Talk Line to have 1st male spokesmanSep 25, 2013 6:05 am - This year if you call Butterball’s Turkey Talk Line for some cooking advice, you might get a male voice on the line. For the first time, Butterball is enlisting the help...
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Meet the Week 3 Cook of the Week Challenge judgesSep 25, 2013 6:05 am - Week 3 brought one new face to the judges panel. Mario O. Portanova represented Porte Brown LLC, a group of certified public accountants, as two contestants tackled buil...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...
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Mini Lemon-Currant CupsSep 25, 2013 6:03 am - ¼ cup plus 3 tablespoons dried currants, divided 2 teaspoons lemon juice, divided 2 teaspoons lemon zest 1 cup flour ¾ cup Quaker old fashioned oats ¼ cup sugar ¼ teasp...
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Wild Rice Portobello Mushroom CapsSep 25, 2013 6:03 am - 4 medium portobello mushrooms, divided 5-6 baby portobellos 1 envelope (1 ounce) dried onion soup mix 3½ cups boiling water 2 tablespoons butter 2 ribs celery, chopped 1...
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Soupalooza: Learning to root for rootsSep 25, 2013 6:00 am - The root of the matter, if you will pardon the pun, is that I know very little about root vegetables. Oh, sure, I know carrots, potatoes and beets, but celery root? No i...
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Turkey and Corn Chili with Sweet White MisoSep 25, 2013 6:00 am - 2 tablespoons canola oil 1 large yellow onion, diced 1-2 jalapeno chilies, finely chopped (for less heat, discard the inner ribs and seeds) 4 cloves garlic, minced 1 tea...
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Hardest part of fostering pets: Saying goodbyeSep 25, 2013 6:00 am - LOS ANGELES — You nurse and nurture, live with and love an animal in your home. After a few weeks or months, you turn it over to someone or return it to a shelter. Watch...