All Stories from September 25, 2013 (Change date)
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Peach GazpachoSep 25, 2013 6:06 am - 6-8 soft to mushy peaches, peeled, pitted and cut into quarters ½ medium cucumber, peeled, seeded and cut into chunks 1 small clove garlic, minced 1 tablespoon champagne...
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Tips for picking the tastiest produceSep 25, 2013 6:06 am - Buy root vegetables that still have their tops; the tops help preserve flavor and freshness. Look for deep and unusually colored vegetables, such as purple carrots. Thos...
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Cook of the Week Challenge: Rich, Baron advance to Round 2Sep 25, 2013 6:06 am - Two former Cooks of the Week got bumped from the competition this week by two men who work in the service sector. Curried salmon and corn fritters created by Dan Rich, s...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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Round 1, week 4: Quaker old-fashion oats, cod fillets, dried currants and portobello mushrooms provided by Waterleaf restaurantSep 25, 2013 6:06 am - Lynn Fors As I peered in my bag, and what did I see? Portobello mushrooms and oats looking at me, Currants and cod were the next two, And with all four, I had to crea...
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Ground lamb, Now Foods sesame snack sticks and Bron’s Bee Co raw honeySep 25, 2013 6:06 am - Editor’s note: Due to human error, Judy Monaco was given red cabbage as a challenge ingredient while Karen Groban got dried currants along with the other Week 4 contesta...
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Turkey Talk Line to have 1st male spokesmanSep 25, 2013 6:05 am - This year if you call Butterball’s Turkey Talk Line for some cooking advice, you might get a male voice on the line. For the first time, Butterball is enlisting the help...
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Meet the Week 3 Cook of the Week Challenge judgesSep 25, 2013 6:05 am - Week 3 brought one new face to the judges panel. Mario O. Portanova represented Porte Brown LLC, a group of certified public accountants, as two contestants tackled buil...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...