Lifestyle Stories from September 11, 2013 (Change date)
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Oven Roasted Cauliflower MashSep 11, 2013 6:00 am - 1 medium head cauliflower, cored and cut into florets 1/3 cup olive oil 3 large cloves garlic, sliced thin 1 teaspoon salt 2 teaspoons pepper 2 tablespoons cream 2 table...
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Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...
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Cook of the Week Challenge: Meet this week’s judgesSep 11, 2013 6:00 am - Let’s meet the folks who had the tough task of evaluating this week’s Cook of the Week Challenge recipes. Hyatt Regency Schaumburg executive chef John Junior has a perma...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Corporations do more to put art on public displaySep 11, 2013 5:43 am - Associated Press NEW BRUNSWICK, N.J. — Corporate art buying in North American has fallen off since the boom days of the 1970s and 1980s but even as the economy improves,...
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Running may actually protect against osteoarthritisSep 11, 2013 5:00 am - While out on a run recently, I passed a hiker on the trail. “My knees hurt just watching you,” he told me, shaking his head. It was a variation on a comment I hear over ...
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